Mar 25, 2019
Londa Nwadike serves as the State Extension Consumer Food Safety Specialist for both Kansas AND Missouri.
She has a unique joint appointment with K-State Research and Extension and University of Missouri Extension, working with extension professionals in both states – and working directly with stakeholders – to provide resources and information about food safety, with specific focus on consumer issues. She has offices at K-State Olathe and MU’s Jackson County office.
Londa lived and worked all over the world including the Gambia, Italy, Liberia, Malawi and the U.K. as well as several stops in the U.S.: Kansas, Iowa, Minnesota, Missouri, Nebraska, Vermont and Wisconsin. In this episode, she tells us about working with people from different cultures and how she is able to find common ground to communicate science and safety.
The Extension Files is a product of K-State Research and Extension, which is Kansas State University’s outreach and education system. We have an office in every one of Kansas’ 105 counties.
The goal for K-State Research and Extension is to be everyday Kansans’ trusted source for relevant, unbiased research and information to help people, businesses and communities solve problems, develop skills and build a better future.
In Kansas, extension agents’ expertise and deep network of connections cover a wide array of topics:
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